ETCH.

Please note: this offer is largely sold out, but more tables will be released at 9am on Monday 6th, Monday 13th and Monday 20th October. Find the booking link below under ‘How Do I Book?’

WhAT IS THE OFFER?

Four courses plus snacks and bread at £35 per person

WheN IS IT AVAILABLE?

Lunch
Saturday 11th October / Friday 17th October / Saturday 18th October / Friday 24th October / Saturday 25th October

Dinner
Saturday 11th October
Wednesday 15th October to Saturday 18th October
Wednesday 22nd October to Saturday 25th October

WHAT’S ON THE MENU?

SNACKS
Billington Mushroom Tart
Lord of the Hundreds Cheese Biscuit

BREAD & BUTTER
Marmite Bread | Seaweed Butter

CULVER FARM SWEETCORN
Crème Fraiche | Coriander

CORNISH BREAM
Watercress | Ratte Potato

DRY AGED SURREY BEEF RUMP
Kohlrabi | Horseradish

DAYLESFORD FARM FIGS
Blackberry | Fig Leaves

HOW DO I BOOK?

Please book online. Walk-ins are not available for this offer.

IS THERE A DEPOSIT OR CANCELLATION FEE?

A deposit of £25 per person is required. Etch kindly requests a minimum of 72 hours’ notice for all cancellations. In such cases, your deposit can be transferred to a future reservation.

ANYTHING ELSE I SHOULD KNOW?

When making your booking, please let us know about any dietary requirements or allergies so we can tailor a bespoke tasting menu for you or your guests. Due to the nature and length of our tasting menus, we are unable to cater for limited diets, fully vegan, or dairy/lactose-free requirements.